Annavillas

ANNA VILAS COIMBATORE WAS BORN ON 2015

Since then, the Footfall has grown immensely in Popularity has become the regular the Most favorite amongst People of all Ages From a small lane adjacent to R.S. Puram Market undoubtedly it has become a formidable brand in the business of Hospitality with its unique Cuisine.

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Our Mission

To Establish, Maintain and continue leadership in the hospitality sector by providing high quality and tasty food at the most competitive prices to suit diverse consumer Groups. To offer high quality vegetarian Food without compromising on taste. To Increase the Operational efficiency by constant check on quality Management system. To Maintain the lowest cost and adopt all cost Reduction methods with better operational SOPs.To stay connected with the customer with homely service and raise our Market share with best of the public relations. To introduce Daily special new Innovation with constant Research & Development to stay in line with consumer preferences of all age groups. To Ensure maintenance of Highest standards on Hygiene standards and cleanliness on all areas of preparation, preservation and serving of Foods as per Food safety standards. To motive our work force by day to day pay back schemes and incentives to achieve the goal. To Take Good care of all Employees by offering conductive work atmosphere and with good HR Policies to benefit the Employees for them to emerge
to become their one of the most favorite brand to work at.

Our Vission

Our Vision is to take this brand at different parts of the World and to achieve 150 locations by end of 2040. To Make our Dream Big and simple idea driven by lot of passion by bringing all together to take the brand to the greatest Heights by serving high quality and tasty platter. To serve 100000 customer across all outlets a day. To Become the largest chain of Restaurants across the globe with maximum presence.

Brand Expansion Plan

To Create Multiple Formats to cater to different segments. To Diversity Formats in QSR / FAST FOOD / TAKE AWAY HOME DELIVERY / OUTDOOR CATERING / COFFEE HOUSE / FINE DINE / CASUAL DINE / SWEETS & SNACKS / PARTY ORDERS EXCLUSIVE CUSTOMIZED MENU AS TO THE THEME & OCCASION OF THE EVENT.To Take the brand to every corners with its presence.

Concepts

The Brand is Pioneer In selling its Unique Dishes which has more than 600 Items on their Menu’s Prepared under Extremely Hygiene Conditions served with Smile by the Professional well groomed staff with Homely comfort served in a Clean Environment with lot of Passion and the reasonable pricing is the perfect Answer to our Gourmet, budget conscious Customer. An Wide range of Menus and it’s Daily Specials Prepared to exacting Standards and serving over 750 customers a day at his First outlet commenced in 2015 @ R.S.Puram, Coimbatore is a testimony to the Impeccable Quality and taste that our AnnaVilaas is famous For. The Brands which plans to create various formats to suit the requirement to cater for all age groups, where variety of taste buds never ends, changing with time with new Innovation by constant Research & Developments in house all throughout.

Concepts

The Brand is Pioneer In selling its Unique Dishes which has more than 600 Items on their Menu’s Prepared under Extremely Hygiene Conditions served with Smile by the Professional well groomed staff with Homely comfort served in a Clean Environment with lot of Passion and the reasonable pricing is the perfect Answer to our Gourmet, budget conscious Customer. An Wide range of Menus and it’s Daily Specials Prepared to exacting Standards and serving over 750 customers a day at his First outlet commenced in 2015 @ R.S.Puram, Coimbatore is a testimony to the Impeccable Quality and taste that our AnnaVilaas is famous For. The Brands which plans to create various formats to suit the requirement to cater for all age groups, where variety of taste buds never ends, changing with time with new Innovation by constant Research & Developments in house all throughout.

Features

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Elegant interior
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AC Dining Hall
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Banquet Hall
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Valet Parking

A.Kandasamy and A.Maruthupandian has a pivotal role in setting the tandards and platform to stay unique as an Concept. As a young and dynamic leaders, the group has forayed in to new business avenues and in short span of time has earned on overwhelming response. With his visionary skills, good instincts & strategic vision they brings in his expertise that sets the group business to new heights. His master skill and the art and passion he gels with F&B gained with his on floor expertise from their child hood days along with his father who is an visionary & created an revolution of taking his village cuisine in to global scale.

Mr.P.Venugopal hos a Pivotal role play in Driving “Annavilaas to an undisputed Pinnacle of success. The credit for the quality and taste of Annavilaas goes to P.Venugopal. His innovative skill out of his passion towards the cuisines and his positive energetic attitude driving the concept to great height. His love and passion in this has drove hime to invent in – house recipe on time to time and constant Research & Development to create signature dish of the brand which has made magic behind the Success. P.Venugopal gained his vast knowledge & experience on Food &  everage Sector with his day to day active involvement by taking the sole accountability of quality control and  tandardization.

Srikanth is at the Frontier When it comes to making the new avenues of “Annavilaas” a trademark.He has been pivotal in setting the group presence at Coimbatore & dreams to take it different corners of the globe.His expertise is roped in Area’s of menu mixture, legal matters, Operations, Accounts and Administrating the entire systems, being on enthusiasts and skill of multitasking, he juggles smartly between the multiple hats that he does all the times.

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